Kerala Thenkuzhal

A different variety of murukku

Kerala Thenkuzhal

A different variety of murukku

Category : Snacks, Pure-Vegetarian

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By sowmya anilpillai

Published On: 12 Sep 2005

Rating: 4
8 Votes, 7 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash white rice, green gram and Bengal gram.

Step 2

Drain and grind them to a fine powder.

Step 3

Sieve the mix so that lumps and grains can be discarded.

Step 4

Mix together the above powder, cumin seeds, sesame seeds, asafoetida, salt and little water to make a paste of it.

Step 5

Use the star holed achu in the murukku maker and place a portion of the above paste into it.

Step 6

Heat oil in a pan or a kadai.

Step 7

Squeeze the paste into the hot oil very few at a time.

Step 8

:- The shape of murukku is just like small bamboo shorts.
:- The oil in the kadai should be very well heated before the mix is poured.
:- If crowded, the fries won`t cook very well as the oil temperature will come down. So, put only 10 nos at a time.

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Raghu

Thanks for this.

user
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sowmya anilpillai

Perumjeerakam has an overpowering taste,so too much of it need not be flavourful,It is better to use jeera .Happy cooking

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shaila rajeev

it is good

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meera

crunchy and tasty

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maya mohan

can we use perumjeerakam?

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vani

good snack

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divya

good

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