Kerala Tomato Pickle

Easy to make pickle with tomatoes and tamarind

Kerala Tomato Pickle

Easy to make pickle with tomatoes and tamarind

Category : Vegetarian, Pickles

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By Rugmini Kamalan

Published On: 28 May 2006

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat 3 tsp of oil in a heavybottomed pan(preferably Urali)or a kadai.

Step 2

Add chopped tomatoes and stir well.

Step 3

When the tomatoes get mashed well, add turmeric powder, chilly powder and salt and mix well.

Step 4

Add white tamarind as it is and mix well again.

Step 5

Mix well the whole contents.

Step 6

Cover and cook for a few mins.

Step 7

Remove the lid.

Step 8

Add asafoetida and fenugreek powder and mix well.

Step 9

After retaining a little oil for seasoning, pour the remaining oil into the pan.

Step 10

Fry well, till the oil starts to leave the sides of the pan.

Step 11

Remove from the flame.

Step 12

Heat up the pan with the remaining oil kept aside for seasoning.

Step 13

Splutter mustard seeds and cumin seeds and fry dry red chillies and curry leaves.

Step 14

Add the above seasoning into the pickle.

Step 15

Saute the crushed garlic pods in the oil and add it too into the pickle.

Step 16

Mix well the whole contents again.

Step 17

:- This pickle can be easily stored for about a week.

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A.J.

This recipe was really delicious. Thank you very much

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