Kerala Tomato Rasam

Rasam made with tomato puree

Kerala Tomato Rasam

Rasam made with tomato puree

Category : Vegetarian, Curries

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By manju anil

Published On: 26 May 2005

Rating: 4
11 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Place pureed tomatoes, rasam powder, asafoetida, tamarind water, salt and plain water in a vessel.

Step 2

Bring the above contents to a boil.

Step 3

Add garlic, pepper corns and cumin seeds.

Step 4

Boil again for 5 - 10 mins.

Step 5

Heat ghee in a frying pan.

Step 6

Splutter mustard seeds.

Step 7

Add red chillies and curry leaves.

Step 8

Pour this mixture into the boiled rasam.

Step 9

Garnish with coriander leaves.

Step 10

:- Serve hot.

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Rajani

Great recipe.. My rasam tasted great for the first time..Thanks a ton!

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Parvathy

This is an awesome recipe...though a few steps are different from the way i do it...have tried ur way too and yes,its really awesome...good work..I do it every week and goes well with hot rice and ghee. thank you

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esha

wow..adipoli rasam.

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gilda

nalla rasamulla rasam

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James

Great Stuff, Really Easy to make

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Soumya

really very tasty and very easy to make.Thankz so much...

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divya

thank u so much, it was really very simple and my hubby liked it so much.I make this almost everyday now..

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