Kerala Tuna Thoran

A delecious and colourful thoran made with canned tuna

Kerala  Tuna Thoran | Pachakam

Kerala Tuna Thoran

A delecious and colourful thoran made with canned tuna

Category : Non-Vegetarian, Seafood

By jisha jubin

Published On: 25 Jun 2009

Rating: 0
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30 Minutes
Served : 6
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Step 1

Grind Grated coconut, Garlic, Ginger, Cumin seeds, Curry leaves and Green chilli together and add little salt.

Step 2

Mix tuna, carrot, 1/2 cup Onion, pepper powder, kudampuli, and 1 tbsp oil together and keep aside.

Step 3

Heat oil in a pan and add ingredients mustard seeds, cumin seeds, fenugreek and curry leaves one by one.

Step 4

Add remaining onion and saute till it slightly changes the colour.

Step 5

Add chopped ginger, garlic and saute for some time.

Step 6

Add chopped tomatoes and cook it well.

Step 7

Add the prepared mixture of tuna, carrot and grinded coconut into it.

Step 8

Cook for about 10 to 15 minutes.

Step 9

:- Your tune thoran is now ready to serve!!!

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