Kerala Ulli Theeyal

Delicious kunjulli theeyal

Kerala Ulli Theeyal

Delicious kunjulli theeyal

Category : Vegetarian, Curries

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By Raseena Ayoob

Published On: 26 Oct 2008

Rating: 4
10 Votes, 2 Reviews
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20 Minutes
Served : 6
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Ingredients

Directions

Step 1

Heat the pan or kadai.

Step 2

Add coconut and fry till it turns golden colour.

Step 3

Add the turmeric, chilli and coriander powder and fry for a minute.

Step 4

Keep it aside and let it cool.

Step 5

Heat 2 spoons of oil in a kadai.

Step 6

Splutter mustard seeds.

Step 7

Add chopped onion, ginger and green chillies and saute.

Step 8

Add sliced kunjulli and mix well.

Step 9

Add salt and mix for 2 minutes. Keep aside.

Step 10

Grind the coconut mixture and add it to the ulli mixture.

Step 11

Add 1 cup of water and cook for 10 minutes on medium
flame.

Step 12

Add tamarind, mix well and cook for another 5 minutes.

Step 13

Add curry leaves and a spoon of oil on top of it, cover and keep aside.

Step 14

:- Serve after 15 - 20 minutes.

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priya

very tasty...good with meals...we all liked it

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shelly

very delicious my husband and me liked it very much . five stars

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