Kerala Uttappam

Uttappams with tomato, onions and coriander leaves

Kerala Uttappam

Uttappams with tomato, onions and coriander leaves

Category : Vegetarian, Breakfast

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By sreekala babu

Published On: 30 Dec 2005

Rating: 4
4 Votes, 2 Reviews
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5 Minutes
Served : 4
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Directions

Step 1

Cut onion, tomato and coriander leaves into small pieces.

Step 2

Mix them well together.

Step 3

Pour 3 tbsp of oil on a tava.

Step 4

Pour 2 ladle of idli batter or idli mavu and spread a little.

Step 5

:- We want this to be thick. Hence, do not spread it very thinly as in case of dosas.

Step 6

Sprinkle chopped onion, tomato and leaves.

Step 7

Flip the side to cook the other side too.

Step 8

When both the sides are cooked,
remove from the tava and place it on a serving plate.

Step 9

:- Serve with coconut chutney.

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an

Good breakfast!

user
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FLORIA ANTO

it`s very tasty

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