Kerala Varal Curry

Spicy curry

Kerala Varal Curry

Spicy curry

Category : Non-Vegetarian, Seafood

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By saritha prasad

Published On: 22 Jul 2011

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing kerala varal curry, clean fish and cut into pieces.

Step 2

Heat oil, add fenugreek seeds, onion and fry till color changes.

Step 3

Grind the onion into paste.

Step 4

In the same pan, add oil and fry the onion paste, ginger-garlic paste, chilly powder and coriander powder.

Step 5

Fry till it gets brown color.

Step 6

Add turmeric powder and tamarind water.

Step 7

Add the curry leaves and fish pieces. Cover and cook till fish is done.

Step 8

Pour coconut oil on top and serve hot.

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