Kerala Vazhachundu Thoran

Naadan Kudappan(Plantain`s whole flower) thoran

Kerala Vazhachundu Thoran

Naadan Kudappan(Plantain`s whole flower) thoran

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 0
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Clean the whole green gram well and remove the unwanted stuff from it.

Step 2

Cook it separately with water in a pressure cooker.

Step 3

:- Make sure u don¦t overcook it.

Step 4

Remove the first 3 v 4 outer covering of the vazhachundu and chop the rest very finely as u do for thoran.

Step 5

Add coconut oil and turmeric powder into the above chopped kudappan and mix well the whole thing using your hands.

Step 6

:- This is done to remove the kudappan¦s serum.

Step 7

Place together the grated coconut, green chillies, garlic, cumin seeds and curry leaves in a mixer bowl and run it once to make it into a coarse form.

Step 8

Mix it along with the chopped kudappan mixture.

Step 9

Heat oil in a pan or a kadai.

Step 10

Splutter mustard seeds and sautT dry red chillies, rice and curry leaves.

Step 11

Add the kudappan mixture and mix well.

Step 12

Cover and cook on a low flame.

Step 13

After about 3 mins, remove the cover and add the cooked green gram into this and mix well.

Step 14

Continue cooking without the lid on, till done.

Step 15

:- Make sure the thoran doesn¦t get mashed.
:- You can also add Red gram (Thuvaraparippu) instead of Whole green gram or Cherupayar.

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