Kerala Vazhakka Thoran

Easy to make thoran with Raw plantain(Vazhakka)

Kerala Vazhakka Thoran

Easy to make thoran with Raw plantain(Vazhakka)

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 4
14 Votes, 3 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Slowly, peel off the outer surface off the plantains¦ skin and finely chop them.

Step 2

Put the chopped pieces in water.

Step 3

Add a little gruel water(Kanji vellam) into the above water and keep it for sometime.
:- This is done to get rid of the serum.

Step 4

Place the above chopped plantain pieces along with turmeric powder, water and required salt in a vessel and allow it to cook.

Step 5

Place grated coconut, cumin seeds, green chillies, garlic pods and curry leaves in a mixer bowl and run it once into a coarse form.

Step 6

Mix together the coconut mixture with the cooked plantain.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies, rice and curry leaves.

Step 9

Add the plantain mixture and mix well.

Step 10

Lower the flame and cook, till done.

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Wilsy

Tasty

user
Reply
Sapna

Do we have to add cooked plain rice?

AK AzadDry rice in oil along with mastard, dry chilly and curry leaves

user
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etin

Very good. Tried this and all fell in love with this.. Thanks a lot.

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