Kerala Vegetable Biriyani

Mouthwatering biriyani with vegetables..

Kerala  Vegetable Biriyani | Pachakam

Kerala Vegetable Biriyani

Mouthwatering biriyani with vegetables..

Category : Vegetarian, Rice

By Sujitha Prasad

Published On: 04 Oct 2008

Rating: 3
15 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Clean and soak Basmati rice for 15 minutes.

Step 2

Grind ginger, garlic, green chilies, cashews and fennel seeds together in to a fine paste.

Step 3

Heat oil and butter in a pan and add all the spices (bay leaves, cinnamon, and cloves).

Step 4

Add onion and mint leaves, sautT till onions are golden in color.

Step 5

Then add the grinded ginger garlic paste and fry until the raw smell goes off.

Step 6

Add the vegetable and sautT for 5 minutes.

Step 7

Add rice, salt, turmeric powder and fry for a minute.

Step 8

Add 4 cups of water and mix together.

Step 9

Pressure cook the rice for 1 whistle.

Step 10

Garnish vegetable Briyani with coriander leaves (Or you can cook it in the rice cooker also).

Step 11

:- Serve hot with Raitha.

Harish Nehru


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