Kerala Vellayappam

This is an easy vellayappam recipe

Kerala Vellayappam

This is an easy vellayappam recipe

Category : Vegetarian, Breakfast

By Sweety Rohan

Published On: 01 Jul 2009

Rating: 3
13 Votes, 1 Reviews
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30 Minutes
Served : 5
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Step 1

Soak raw/basmati rice for about 6 hours.

Step 2

Wash them by draining water 2-3 times.

Step 3

In a blender grind all the ingredients thoroughly until it becomes soft and fluffy.

Step 4

Keep the mixture in a warm place for 10-12 hours or overnight to let the mixture ferment.

Step 5

On the next day the batter will rise double the original size.

Step 6

Heat a frying pan and when it becomes slightly hot, grease the surface of the pan with oil using a paper towel.

Step 7

Gently pour the batter onto the centre of the pan.
:- Dont spread the batter in sweeping circular motions.

Step 8

Allow to cook for 5 minutes. Cover with a lid while cooking.

Step 9

When the upper surface begins to look cooked (you can see holes in the upper surface as in the picture)take out from pan.

Step 10

:- Serve hot with egg curry,chicken curry,vegetable curry etc.

anusha mithun

to reduce the fat content u can use dessicated coconut instead of fresh one.its better to use raw rice for this recipe

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