Kerala Vendakka Kichadi

Lady's finger kichadi made with curd

Kerala Vendakka Kichadi

Lady's finger kichadi made with curd

Category : Vegetarian, Curries

By nisha m

Published On: 28 Apr 2009

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Fry vendakka in 4 tbsp of oil till it becomes brown in colour.

Step 2

Grind together coconut, green chillies, mustard seeds and curry leaves.

Step 3

Saute grated mix for 2 mins without oil in a pan.

Step 4

Add fried vendakka to it and saute for 5 mins on low flame.

Step 5

Switch off the flame.

Step 6

Add curd to the pan.

Step 7

:- If the curd is too thick, add little water and mix.

Step 8

Add salt to taste.

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