Kerala Vendakka Thoran

A different taste for the vendakka thoran as we add vinegar to it.

Kerala Vendakka Thoran

A different taste for the vendakka thoran as we add vinegar to it.

Category : Vegetarian, Curries

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By Lincy Varghese

Published On: 28 Jan 2009

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the Lady's finger (vendakka) vertically into two and cut each vertical pieces into thinner verical ones and cut the thinner ones into 2 or 3 horizontal pieces depends on the length of the ladies finger.(Vendakka neelathil ariyuka).

Step 2

Cut green chillies and garlic into small ones (Thari thari aayi ariyuka)

Step 3

Keep vendakka, greenchillies, garlic, thengappeera, curry leaves and a pinch of turmeric powder in a plate.

Step 4

Heat oil in a sauce pan.

Step 5

When oil becomes hot add mustard.

Step 6

When the mustard splutters, add all the ingredients in plate to the sauce pan.

Step 7

Keep in a very low flame and cover it with a lid.Don`t add water.

Step 8

When vendakka is half cooked,add salt as needed and add 3/4 table spoon of vinegar to it and continue in the low flame and covered till the vendakka is completely cooked.

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