Kerala Style Fish Curry (Naadan Meen Curry)

Kerala style Fish Curry is an ethnic traditional dish, very tempting and worth a try. Also nicknamed toddy shop fish curry, fish is a rich source of nutritional requirements like Omega-3 fatty acids, minerals, proteins and vitamins. Fish prepared in earthen pots tastes better. Kerala Style Fish Curry is an exotic delight that goes well with rice and kappa. We have shared a very simple Kerala Style Fish Curry well illustrated in simple steps. Roasted masala powders are cooked with fish pieces and kudam puli pieces are added. Tomato pieces too are added for a tangy flavor. Enjoy our Kerala Style Fish Curry.

Kerala Style Fish Curry (Naadan Meen Curry)

Kerala style Fish Curry is an ethnic traditional dish, very tempting and worth a try. Also nicknamed toddy shop fish curry, fish is a rich source of nutritional requirements like Omega-3 fatty acids, minerals, proteins and vitamins. Fish prepared in earthen pots tastes better. Kerala Style Fish Curry is an exotic delight that goes well with rice and kappa. We have shared a very simple Kerala Style Fish Curry well illustrated in simple steps. Roasted masala powders are cooked with fish pieces and kudam puli pieces are added. Tomato pieces too are added for a tangy flavor. Enjoy our Kerala Style Fish Curry.

Category : Non-Vegetarian, Seafood

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By Renjini Selvan

Published On: 20 May 2007

Rating: 4
48 Votes, 2 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Clean the fish and cut into small pieces.

Step 2

Chop small onion and tomatoes.

Step 3

Roast turmeric powder, chilli powder, coriander powder, pepper powder and fenugreek powder together in a pan on low flame without oil to remove the raw smell and taste of these powders.

Step 4

Heat oil in a pan (traditional `meen chatti` is the best).

Step 5

Add mustard seeds along with ginger-garlic paste.

Step 6

When the ginger garlic paste is fried, add chopped small onion and saute till it becomes very soft.

Step 7

Add chopped tomatoes and mix it well.

Step 8

When the mixture reaches the consistency of a curry paste, add the roasted masala along with kudam puli, salt and required quantity of water and bring it to boil.

Step 9

Now add the fish pieces and mix it well.

Step 10

Cover it with a lid and cook it on a medium flame until the dish reaches the correct consistency (not too watery or too thick).

Step 11

:- Serve hot with kappa vevichathu or plain rice.

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Joseph Mukalel

Vayil vellam varunnu......

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Meen

what a fish curry recipe.. everyone loved it..

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