Kerala Style Fish Curry (Naadan Meen Curry)

Kerala fish curry is a traditional Recipe of Tasty and Spicy Fish Curry which is tempting and worth a try. This kerala fish curry can be made with sardine or any fish. This fish curry tastes so well with kudampuli and the small onions used in the recipe. It will go very well with rice or kappa.

Kerala Style Fish Curry (Naadan Meen Curry)

Kerala Style Fish Curry (Naadan Meen Curry)

Kerala fish curry is a traditional Recipe of Tasty and Spicy Fish Curry which is tempting and worth a try. This kerala fish curry can be made with sardine or any fish. This fish curry tastes so well with kudampuli and the small onions used in the recipe. It will go very well with rice or kappa.

Category : Non-Vegetarian, Seafood

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By Renjini Selvan

Published On: 20 May 2007

Rating: 4
43 Votes, 1 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Clean the fish and cut into small pieces.

Step 2

Chop small onion and tomatoes.

Step 3

Roast turmeric powder, chilli powder, coriander powder, pepper powder and fenugreek powder together in a pan on low flame without oil to remove the raw smell and taste of these powders.

Step 4

Heat oil in a pan (traditional `meen chatti` is the best).

Step 5

Add mustard seeds along with ginger-garlic paste.

Step 6

When the ginger garlic paste is fried, add chopped small onion and saute till it becomes very soft.

Step 7

Add chopped tomatoes and mix it well.

Step 8

When the mixture reaches the consistency of a curry paste, add the roasted masala along with kudam puli, salt and required quantity of water and bring it to boil.

Step 9

Now add the fish pieces and mix it well.

Step 10

Cover it with a lid and cook it on a medium flame until the dish reaches the correct consistency (not too watery or too thick).

Step 11

:- Serve hot with kappa vevichathu or plain rice.

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Meen

what a fish curry recipe.. everyone loved it..

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