Keralas Favourite Kadala Curry

A Traditional Dish of Kerala

Keralas Favourite Kadala Curry

A Traditional Dish of Kerala

Category : Vegetarian, Curries

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By Josephine Jijo

Published On: 14 Mar 2014

Rating: 3
11 Votes, 0 Reviews
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10 Minutes
Served : 5
Print Recipe

Ingredients

  • Black chickpeas : 200 g m
    Onion : 1 no
    Tomato : 1 no
    Chilly : 2 no
    Curry leaves : as needed
    Coriander leaves : as needed
    Masala Powder : 2 tsp
    Coconut milk : as needed
    Salt : as needed
    Oil : as needed
    Cinnamon : 1 inch
    Masala leaf : 1 small
    Cloves : 2 nos

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Keralas Favourite Kadala Curry Recipe

Step 1

Soak black chickpeas overnight and steam cook till the chickpeas is soft.

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Step 2 Keralas Favourite Kadala Curry Recipe

Step 2

Chop onion , tomatoes and curry leaves and slit chillies.

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Step 3 Keralas Favourite Kadala Curry Recipe

Step 3

Add little oil to the pan and heat. addelachi, cinnamon, masala leaf and fry

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Step 4 Keralas Favourite Kadala Curry Recipe

Step 4

Add the onions, chillies, curry leaves, salt and saute till the onion is translucent.

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Step 5 Keralas Favourite Kadala Curry Recipe

Step 5

Then tomatoes and coriander and till the tomato is soft.

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Step 6 Keralas Favourite Kadala Curry Recipe

Step 6

Add the black chickpeas to this.

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Step 7 Keralas Favourite Kadala Curry Recipe

Step 7

And the masala powder (chilli powder and corainder powder in 2:1 ratio) and fry for a minute.

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Step 8 Keralas Favourite Kadala Curry Recipe

Step 8

Add water or the third and second milk of coconut and let it boil well.

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Step 9 Keralas Favourite Kadala Curry Recipe

Step 9

Enter Step

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Step 10 Keralas Favourite Kadala Curry Recipe

Step 10

Let it get thicker, now add the first milk and let it heat for about a minute and take it off the flame.

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Step 11 Keralas Favourite Kadala Curry Recipe

Step 11

Kadala curry is ready.

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