Kesar-Badam Kulfi

A north indian sweet

Kesar-Badam Kulfi

A north indian sweet

By Mia Varghese

Published On: 15 May 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing kesar-badam kulfi, boil milk in a sauce pan, simmer and reduce it to 1 litre by stirring continuously.

Step 2

Add the condensed milk and sugar and stir it till sugar dissolves.

Step 3

Soak saffron in 1 tsp of warm milk and add it to the reduced milk.

Step 4

Add rest of the ingredients: mango pulp, chopped almonds and cardamom powder to it and mix.

Step 5

Pour in moulds, seal them well and freeze them till set.

Step 6

Unmould and serve chilled.

Step 7

1)Summer special recipe.

Step 8

Innovative recipe.

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