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sweet dish for parties or teatime
Published On: 23 Nov 2013
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Bengali: Laban / Noone
Heat tawa and add sooji and fry till the color changes to light brown. Keep it aside
Heat tawa and bring the water to boil.
When the water starts to bubble add sooji
The sooji should be cooked well. Once done add sugar and pinch of salt.
Sugar when heated dissolves and leaves this mixture in liquid consistency.
Keep stirring until it becomes semi solid and add ghee. (for ghee lovers feel free to add as much as needed according to the taste)
After the ghee melts and blends , Add fried nuts and raisins and fry a minute for the nuts to get mixed.
Garnish with nuts and serve hot.
Color powders are available and can be used to give attractiveness to the eyes as well.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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