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Quick dessert made in Karnataka when guests are sitting in the living room.
Published On: 28 Sep 2006
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Take a medium size non stick pan.
Heat 1 tbsp of ghee in it.
Add cashewnuts & raisins & fry for 1 min.
Add the rava and fry again for 1 min.
Reduce the flame completely & then add hot water, elaichi powder & food colour and keep stirring for 3-4 mins on medium flame.
When the rava gets almost cooked, add sugar and stir again.
:- Make sure that lumps are are not formed.
Add the remaining ghee and stir again.
Cover the pan and cook on reduced flame for 3 - 4 mins.
:- Serve hot.
This is a awesome recepie. Especially for bachelors i would suggest this.
But remember to add less ghee in it because we are bachelors. Have to get married right :)
Make it like how Memi Made and Enjoy it!!
This is a Awesome recipe. Bachelors can make it minutes. Enjoy it :)
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