Kesaribath Sweet

A sweet made with Rava (combination with upma in Karnataka)

Kesaribath Sweet

A sweet made with Rava (combination with upma in Karnataka)

Category : Snacks, Pure-Vegetarian

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By ashu prakash

Published On: 14 Jun 2006

Rating: 4
8 Votes, 7 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Heat 2 tsp of ghee in a pan or a kadai.

Step 2

Fry rava on a medium flame and keep it aside.

Step 3

Heat 2 tsp of ghee in another pan.

Step 4

Fry cashewnuts and raisins.

Step 5

Add water into this along with a cup of sugar, saffron or turmeric powder and cardamom seeds (can be powdered also).

Step 6

Allow it to boil.

Step 7

Add fried rava and milk and mix well.

Step 8

Boil for some more time, till 90% of liquid is drained.

Step 9

When you are about to take the vessel off from the heat, add banana or pineapple pieces and mix it thoroughly.

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janu

I added less than half of the ghee portion mentioned and still came out really yummy!

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Divya

Its really tasty !!!

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Seemi

I added mango pieces and came out good

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rahul

i have prepared this and ..its so easy aswell tasty...try this

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bhanumati

wow,worth trying this.

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gayathri

Easy and tasy recipe,veryyyyyyyyyyyyyyyyyyy nice

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sanjana

Hey ashu, The recipe is soooooooooo good.One of easiest sweets we can prepare anytime and worth doing also.

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