Khade Masale Mutton

Excellent Curry with tandoor roti, or even chappati

Khade Masale Mutton

Excellent Curry with tandoor roti, or even chappati

Category : Non-Vegetarian, Mutton

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By Bosky Joe

Published On: 02 Aug 2009

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Head oil or ghee in a Khade.

Step 2

Fry the sliced onions till golden brown over medium heat.

Step 3

Add the garlic, ginger and saute for few minutes.

Step 4

Add Bay leaf, Cardmom, whole black pepper, dry red chillies, cumin seeds, coriander leaves and cloves.

Step 5

After a minute, add water and salt.

Step 6

Cover and cook for about 5 minutes.

Step 7

Add the tomatoes and simmer, covered on low heat till soft and mushy.

Step 8

Add meat and yogurt, stir well, cover and cook till tender (medium heat).

Step 9

Stir occasionally and add spoonful or two of hot water if necessary.

Step 10

:- Excellent with rumali or tandoor roti, or even chappati!!!

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