Khara Pongal

Rice with green gram dal

Khara Pongal

Rice with green gram dal

Category : Vegetarian, Rice

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By sonali S

Published On: 04 Sep 2002

Rating: 3
5 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash rice and green gram dal together.

Step 2

Add 3 cups of water and pressure cook or cook till done.

Step 3

Add salt, ginger, curry leaves with half a cup of milk.

Step 4

Crush pepper and cumin seeds and fry them along with cashewnuts in ghee.

Step 5

Pour this over pongal and mix well.

Step 6

:- Serve hot with ghee on top.

user
Reply
Veena

The curry leaves also need to be fried in ghee. Also need to add finely cut (lengthwise) cococut, which also should be fried lightly in the ghee. The milk which we are adding should be hot (to maintain the thin consistency, else some region of pongal will become irregular clumps whilst the other).

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Reply
Harish

Very good taste. Thanks

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Reply
Sushma

Tastes real good... Thank you Sonali

user
Reply
hh

tasty

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