Mix wheat flour and 1/4 cup rice flour together.
Add asafoetida, ajwain seeds, turmeric powder, oil and knead them to make a soft dough.
Apply ghee and roll it like a large chappathi.
Sprinkling some rice flour, roll it into tight Swiss roll and cut into thick slices and keep it aside.
Heat oil in a pan.
Fry them till they become golden colour.
Drain and leave it to cool.