Kheema Kofta Curry

Marinated minced meat balls in Green Masala Gravy

Kheema Kofta Curry

Marinated minced meat balls in Green Masala Gravy

Category : Non-Vegetarian, Mutton

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By Latha Gopinath

Published On: 11 Dec 2006

Rating: 4
6 Votes, 4 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take mutton mince, wash and drain out water completely.

Step 2

:- Make sure it is minced well and keep aside.

Step 3

Marinate this mince with finely chopped onions, green chillies, coriander leaves and ginger/garlic paste little, yellow powder, little lime juice, a little ground garam masala and salt.

Step 4

Leave this mixture aside for 20 mins.

Step 5

Grind all the green masala ingredients in a blender and add 100 gm of water to ensure the mixture is a thick paste.

Step 6

In the meantime, fry onions till they become golden brown in oil.

Step 7

Add the blended green masala and fry it with the onions.

Step 8

Add the finely chopped tomato to this mixture and fry for 3 mins.

Step 9

Add 3 cups of water and salt to taste.

Step 10

Let this masala boil nicely.

Step 11

When the mixture is boiling, make small balls of the mutton mixture (about 3 - 4 cms in diameter) and add to the mixture.

Step 12

:- Make sure the balls do not touch each other.

Step 13

Cook this on low flame for about 30 mins or till the meat is cooked.

Step 14

Garnish with finely chopped coriander.

Step 15

Bon appetite..!

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Reply
Mallika Kumar

Fantastic recipe.....everybody must try it. Fine display of mughlai cuisine - waiting for more recipes latha

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Reply
Mrs Matthew

Adipolli dish.!! Children loved it.....! so did my hubby..! Thanks latha....please put through more of your authentic recipes..

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Reply
Suha

Dirty food i ever tried in my life. pls dont post any more of ur receipes

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Reply
Vanaja Muthu

Fantastic recipe.....beautiful for parties and get togethers.!!

Reply
An ignorant desi in India !!

??? Yellow powder ???

Reply
An ignorant desi in India!!

Bon Appetit !

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