Kheema Varatiyathu

Tasty Kheema Varatiyathu With Step by Step Pictures

Kheema Varatiyathu

Tasty Kheema Varatiyathu With Step by Step Pictures

Category : Non-Vegetarian, Mutton

By Vineetha Biju

Published On: 07 Jan 2014

Rating: 3
7 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Kheema : 200 gm
    Onion : 1 no (chopped)
    Dry red chillies : 10 nos
    Curry leaves : few
    Green chillies : 2 nos
    Garlic : 4 cloves (chopped)
    Cinnamon : 1 no
    Garam masala : 1 tsp (crushed)
    Cumin seeds : 2 tsp
    Coriander powder : 1 tsp
    Mutton masala : 1 tsp
    Turmeric : 1 tsp
    Water : as reqd
    Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kheema Varatiyathu Recipe

Step 1

In a kadai, dry roast dry chillies and curry leaves. Keep it aside.

Step 2 Kheema Varatiyathu Recipe

Step 2

In same kadai, dry roast, cumin , cinnamon and garam masala. Keep aside with chillies.

Step 3 Kheema Varatiyathu Recipe

Step 3

Add turmeric, coriander, mutton masala and roast lightly.

Step 4 Kheema Varatiyathu Recipe

Step 4

Add all roasted ingredients in mixer and powder it.

Step 5 Kheema Varatiyathu Recipe

Step 5

Add this to mutton with salt.Keep for 10 minutes.6) In the kadai, heat 2 tbsp oil. Add onion and garlic. Fry till golden. Add curry leaves.

Step 6 Kheema Varatiyathu Recipe

Step 6

Add the marinated kheema, green chillies and saute well.

Step 7 Kheema Varatiyathu Recipe

Step 7

Add little water, cover and cook it.9) When done, fry till water is evaporated and oil clears.10) Serve with coriander leaves on top.

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