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IT is the most important dish of the array of Indian puddings
Published On: 18 Nov 2008
Boil the milk. = Add water-soaked rice in the boiling milk. = Mix sugar according to your taste. = Cook on medium flame and stir continuously. Slow & steady stirring is essential to avoid sticking. = In about 12-15 minutes kheer will become thick. = Now add some nuts according to your choice. = Cook for further 5 minutes. = Kheer is ready. = Serve in bowls and garnish with nuts. = Serve hot or cold according to your preference.
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