Kheer

IT is the most important dish of the array of Indian puddings

Kheer

IT is the most important dish of the array of Indian puddings

Category : Desserts, Payasam

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By Lakshmi Ram Nair

Published On: 18 Nov 2008

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5 min
Served : 1
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Ingredients

  • 1• 500ml milk
    2• 50gm rice
    3 • Sugar according to taste
    4• A few nuts (cashew
    almond
    raisin or others as per your choice)

Directions

Step 1

Boil the milk.
= Add water-soaked rice in the boiling milk.
= Mix sugar according to your taste.
= Cook on medium flame and stir continuously. Slow & steady stirring is essential to avoid sticking.
= In about 12-15 minutes kheer will become thick.
= Now add some nuts according to your choice.
= Cook for further 5 minutes.
= Kheer is ready.
= Serve in bowls and garnish with nuts.
= Serve hot or cold according to your preference.

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