Khus Khus Payasam

Variety recipe

Khus Khus Payasam

Variety recipe

Category : Desserts, Payasam

By saritha prasad

Published On: 21 Oct 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.

Step 2

Grind khus khus and rice with grated coconut.

Step 3

In a pan, boil little water and add the paste.

Step 4

Stir well without lumps.

Step 5

In another pan, mix jaggery and water.

Step 6

Strain and transfer it to ground coconut mix.

Step 7

Add boiled milk into it.

Step 8

Season with cardamom powder and coconut pieces fried in ghee.

Step 9

Khus khus payasam is ready.

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