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Published On: 21 Oct 2011
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.
Grind khus khus and rice with grated coconut.
In a pan, boil little water and add the paste.
Stir well without lumps.
In another pan, mix jaggery and water.
Strain and transfer it to ground coconut mix.
Add boiled milk into it.
Season with cardamom powder and coconut pieces fried in ghee.
Khus khus payasam is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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