Kidney Beans Coconut Curry

Kidney beans are soaked over night, then cooked in a coconut gravy

Kidney Beans Coconut Curry

Kidney beans are soaked over night, then cooked in a coconut gravy

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 13 Sep 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing kidney beans coconut curry, grind the onions to a fine paste.

Step 2

Heat oil a pressure cooker and fry the onion paste till golden brown.

Step 3

Toss in the tomatoes and sautT till the oil separates.

Step 4

Add the chilly powder, curry leaves, garam masala, coriander powder, cumin seeds and salt. Fry it for some time.

Step 5

Then add drained kidney beans and enough water. Allow it to cook.

Step 6

Meanwhile grind the coconut to make a fine paste. Pour it into the cooked kidney beans and allow it to simmer for some time.

Step 7

Garnish with chopped coriander leaves.

Step 8

Kidney beans coconut curry is ready. Serve with chapatti, bread, etc.

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