Kidney Beans Cutlet

Kidney beans are mashed with other ingredients

Kidney Beans Cutlet | Pachakam

Kidney Beans Cutlet

Kidney beans are mashed with other ingredients

Category : Snacks, Pure-Vegetarian

By Sunitha Fernandez

Published On: 16 Sep 2011

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing kidney beans cutlets, soak the kidney beans overnight and pressure cook it for 2 whistles. Drain it and mash it with a fork.

Step 2

In a bowl, add onion, garlic, salt, red chilly flakes, pepper powder, beetroot, cumin powder, curry leaves and the mashed kidney beans. Mix it well with your hands.

Step 3

Then add in the oats powder and bread crumbs powder. Combine it well.

Step 4

Make small balls and make cutlet shapes. Keep them aside.

Step 5

Heat oil in a deep frying pan and fry the cutlets till brown in colour on low flame.

Step 6

Kidney beans cutlets are ready. Serve hot.

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