Kidney Beans Gravy

Kidney beans with other ingredients

Kidney Beans Gravy

Kidney beans with other ingredients

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 12 Mar 2012

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing kidney beans gravy, heat coconut oil in a pan and splutter mustard seeds.

Step 2

Saute in the onions till it becomes transparent.

Step 3

Add in the ginger-garlic paste and green chillies. SautT on low flame till a nice aroma comes.

Step 4

Toss in the kidney beans, garam masala, chilly powder, coriander powder, curry leaves and turmeric powder.

Step 5

Pour in a little water and allow it to cook till done.

Step 6

Once done, pour the tomato puree and coconut milk. Allow it to simmer till it becomes a bit thick.

Step 7

Garnish with coriander leaves and remove it from the flame.

Step 8

Kidney beans gravy is ready. Serve hot with naan, chapathi, etc.

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