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Maida with ragi other ingredients
Published On: 17 Aug 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing kid`s ragi-maida dosa, in a large bowl, mix in ragi powder, maida and required salt.
Make a well in the center, pour in the milk and required water. Mix until it becomes a very smooth lump free batter.
Heat a frying pan over medium high flame and pour a ladle of the ragi-maida batter.
Make it round like a dosa and allow it to become brown on both the sides. Drizzle a little melted butter around it.
Repeat the process with the remaining batter.
Kid`s ragi-maida dosa`s are ready. Serve hot with jam.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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