Kilsa.

Kilsa is a delectable sweet recipe which is very popular in North Kerala. It is a simple, quick and tasty sweet recipe to make at home. This smooth, creamy sweet is a special dish made with Maida. It can also be made with Wheat and Ragi.

Kilsa.

Kilsa is a delectable sweet recipe which is very popular in North Kerala. It is a simple, quick and tasty sweet recipe to make at home. This smooth, creamy sweet is a special dish made with Maida. It can also be made with Wheat and Ragi.

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By Shabnam Hidayath

Published On: 12 Feb 2016

Rating: 3
32 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kilsa.  Recipe

Step 1

Add required water to the maida, mix and keep it soaked till it absorbs the water.Drain water from the maida.

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Step 2 Kilsa.  Recipe

Step 2

Take thin and thick coconut milk from the coconut. Add the thin coconut milk and a pinch of salt to the maida, cook it well.

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Step 3 Kilsa.  Recipe

Step 3

Then add thick coconut milk to this and stir it well. When it starts to boil, switch off the flame. Transfer this mixture into a serving bowl or glass.

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Step 4 Kilsa.  Recipe

Step 4

Heat ghee in a pan ,roast cashews and raisins.Drop it on the mixture along with ghee.Add sugar, of your choice.

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Step 5 Kilsa.  Recipe

Step 5

Serve it hot or cold. Enjoy!

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