King Fish Red Curry

Esay curry with King fish With Step by Step Pictures

King Fish Red Curry

Esay curry with King fish With Step by Step Pictures

Category : Non-Vegetarian, Seafood

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By Vineetha Biju

Published On: 07 Jan 2014

Rating: 3
12 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • King fish : 5 pieces
    Onion : 1 no (chopped)
    Ginger : 2 tsp (chopped)
    Garlic : 2 tsp (chopped)
    Green chillies : 4 nos (chopped)
    Tomato : 1 no (chopped)
    Fenugreek seeds : 1 tsp
    Shallots : 10 nos (chopped)
    Curry leaves : few
    Turmeric powder : 1 tsp
    Chilli powder : 2 tsp
    Fish masala : 1 tsp
    Coriander powder : 1 tsp
    Salt : as reqd
    Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 King Fish Red Curry Recipe

Step 1

Cut the fish into medium thickness.

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Step 2 King Fish Red Curry Recipe

Step 2

Soak the gambooge in water .

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Step 3 King Fish Red Curry Recipe

Step 3

In a clay pot or frying pan, add coconut oil. Saute fenu greek seeds, ginger, garlic, curry leaves and green chillies.

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Step 4 King Fish Red Curry Recipe

Step 4

Add onion, tomato and fry again.

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Step 5 King Fish Red Curry Recipe

Step 5

Saute till the tomato becomes soft.6) Add all the masala powders: turmeric, chilli powder, coriander and fish masala.

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Step 6 King Fish Red Curry Recipe

Step 6

Fry the masala till oil clears on top.8) Add quarter glass of water and mix the masala. Add gambooge and little water.Cook the masala.

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Step 7 King Fish Red Curry Recipe

Step 7

Add the fish pieces and salt into it. Cover and cook the fish.

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Step 8 King Fish Red Curry Recipe

Step 8

Mean time fry the shallots and curry leaves in the oil.

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Step 9 King Fish Red Curry Recipe

Step 9

when the curry is done, add the fried shallots on top and serve.

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