King Fish Red Curry

Esay curry with King fish With Step by Step Pictures

King Fish Red Curry

King Fish Red Curry

Esay curry with King fish With Step by Step Pictures

Category : Non-Vegetarian, Seafood

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By Vineetha Biju

Published On: 07 Jan 2014

Rating: 3
12 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • King fish : 5 pieces
    Onion : 1 no (chopped)
    Ginger : 2 tsp (chopped)
    Garlic : 2 tsp (chopped)
    Green chillies : 4 nos (chopped)
    Tomato : 1 no (chopped)
    Fenugreek seeds : 1 tsp
    Shallots : 10 nos (chopped)
    Curry leaves : few
    Turmeric powder : 1 tsp
    Chilli powder : 2 tsp
    Fish masala : 1 tsp
    Coriander powder : 1 tsp
    Salt : as reqd
    Coconut oil : as reqd

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 King Fish Red Curry Recipe

Step 1

Cut the fish into medium thickness.

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Step 2 King Fish Red Curry Recipe

Step 2

Soak the gambooge in water .

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Step 3 King Fish Red Curry Recipe

Step 3

In a clay pot or frying pan, add coconut oil. Saute fenu greek seeds, ginger, garlic, curry leaves and green chillies.

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Step 4 King Fish Red Curry Recipe

Step 4

Add onion, tomato and fry again.

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Step 5 King Fish Red Curry Recipe

Step 5

Saute till the tomato becomes soft.6) Add all the masala powders: turmeric, chilli powder, coriander and fish masala.

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Step 6 King Fish Red Curry Recipe

Step 6

Fry the masala till oil clears on top.8) Add quarter glass of water and mix the masala. Add gambooge and little water.Cook the masala.

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Step 7 King Fish Red Curry Recipe

Step 7

Add the fish pieces and salt into it. Cover and cook the fish.

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Step 8 King Fish Red Curry Recipe

Step 8

Mean time fry the shallots and curry leaves in the oil.

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Step 9 King Fish Red Curry Recipe

Step 9

when the curry is done, add the fried shallots on top and serve.

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