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King prawns with other ingredients
Published On: 23 Feb 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
For preparing king prawn tempura, sift together maida, rice flour, baking powder and salt in a bowl.
In another bowl beat the egg yolk and mix it with little cold water.
Mix the egg mixture with the dry ingredients to make a smooth batter.
Heat oil in a deep frying vessel.
Dip the king prawns in the batter and fry it in oil on low flame till it becomes golden brown in colour.
Drain the fried prawns on paper towels.
King prawn tempura is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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