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Prawns are fried and tossed with veggies
Published On: 27 Jun 2011
for more details, click the name of the ingredient
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
For preparing king prawns in garlic sauce, heat 2 tbsp of oil in a frying pan and fry the prawns for 5 minutes. Remove from the pan and drain the oil. Keep it aside.
Add in the baby corns, mushrooms, green peas to the frying pan with salt, garlic powder and soya sauce. Mix well.
Mix corn flour with a little water. Keep it aside.
Toss the prawns in the frying pan and stir in the corn flour paste. Allow it to cook for a further 2 minutes.
Drizzle sesame oil on top of it.
King prawns in garlic sauce is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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