Kingfish Masala

fish in thick gravy

Kingfish Masala

fish in thick gravy

Category : Non-Vegetarian, Seafood

By fathima nishad .

Published On: 17 Oct 2010

Rating: 4
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

In a pan add oil and saute the chopped shallots,ginger garlic paste and onions till they turn brown.

Step 2

add all the powders and saute well.

Step 3

add chopped tomato.

Step 4

add water and let the gravy thicken.

Step 5

add salt and kudam puli.

Step 6

add the fish pieces and let it cook till done.add curry leaves and keep the lid closed.

Step 7

serve after half and hour.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.