Kir Royale

Champagne and creme de cassis are mixed

Kir Royale

Champagne and creme de cassis are mixed

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By Sunitha Fernandez

Published On: 26 Aug 2011

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20 Minutes
Served : 8
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Ingredients

  • Champagne - 7 cups
    Creme de cassis - 1 cup
    Ice cubes - As reqd(crushed)

Directions

Step 1

For preparing kir royale, take a jug and mix in champagne, creme de cassis and ice cubes.

Step 2

Kir rolaye is ready. Serve chilled

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