“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Kiwi, lemon, passion fruit, orange and castor sugar are added
Published On: 20 Jul 2011
English: Kiwifruit or Chinese gooseberry
kannada: Kiwi Hannu
for more details, click the name of the ingredient
tamil: Oranju / Kichilipazham
malayalam: Madhura Naranga / Orange
telugu: Kamala Pandu
hindi: Santra / Narangi
Bengali: Kamla Leboo
Konkani: Orange / Chittorli / Santra
For preparing kiwi passion fruit sorbet, squeeze lemon and orange separately.
Peel the kiwi and passion fruit. Puree it in a blender till it becomes a smooth paste.
Add in the orange juice, sugar and lemon juice. Blend it well. Pour it into an ice-cream churner.
Put it in a refrigerator.
Kiwi passion fruit sorbet is ready. Serve with mango or orange slices.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Kulfi is basically a frozen Indian dessert. Kulfi is loved b...
The best thing about this recipe is we can pre prepare all t...
Jigarthanda is a famous drink in the district of Madurai, Ta...
Cassata or Cassata siciliana is a traditional sweet from all...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements