Knol-Khol With Mutton

Spicy combination of knol-khol(european vegetable common in kashmir) with mutton

Knol-Khol With Mutton

Spicy combination of knol-khol(european vegetable common in kashmir) with mutton

Category : Non-Vegetarian, Mutton

author-image
By Dr M.P.R. Radhakrish..

Published On: 21 Feb 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Peel out the outer skin of knol-khol tubers. Cut into medium sized pieces. Wash the mutton and cut into small pieces.

Step 2

Take onion paste, poppy seeds, coriander powder, cumin powder, cloves and the cardamoms into a grinding jar and prepare a smooth spicy paste.

Step 3

Put a deep bottomed pan on the stove, add oil and heat. Add the onion pieces and fry till the pieces turn brown.

Step 4

Add the spicy onion mixture, ginger-garlic paste, turmeric powder and green chilly pieces to the above and fry until the raw smell is gone.

Step 5

Add the mutton pieces, red chilly powder and the knol-khol pieces and fry for some time.

Step 6

Add the tomato pieces and sufficient salt. Mix thoroughly, add water, place lid on the pan and cook in medium flame until the mutton and the knol-khol are well cooked.

Step 7

Serve hot With rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.