Kobbari Gaarelu

Soak the black gram over night and grind into a thick dough.

Add all the ingredients, except oil, to the dough and mix well. Allow to settle for some time.

Take oil in a deep bottomed pan and heat.

Prepare about three inch circular discs(of about one inch thick) and carefully add one after another to the boiling oil.

Deep fry until they turn brown in colour.

Serve hot with hot and sweet sauce.