Kobbari Gaarelu

Coconut - black gram vadas with ginger, green chilly and onion

Kobbari Gaarelu

Coconut - black gram vadas with ginger, green chilly and onion

Category : Vegetarian, Breakfast

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By Dr M.P.R. Radhakrish..

Published On: 05 Apr 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Soak the black gram over night and grind into a thick dough.

Step 2

Add all the ingredients, except oil, to the dough and mix well. Allow to settle for some time.

Step 3

Take oil in a deep bottomed pan and heat.

Step 4

Prepare about three inch circular discs(of about one inch thick) and carefully add one after another to the boiling oil.

Step 5

Deep fry until they turn brown in colour.

Step 6

Serve hot with hot and sweet sauce.

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