Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

Kodubale

Kodubale is a anytime snack of Karnataka, God Ganesha`s favourite

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By bindu babu

Published On: 06 Sep 2006

Rating: 4
9 Votes, 1 Reviews
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30 Minutes
Served : 10
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Directions

Step 1

Mix rice flour and sooji rava in a big bowl.

Step 2

Add 1 tbsp of salt and 1 tbsp of red chilly powder to that and mix well.

Step 3

:- Taste the mixture to see if it requires more salt and chilly powder and add it as per your taste.

Step 4

Heat 100ml/one cup oil in a pan.

Step 5

Add asafoetida to that and pour the hot oil on the flour mixture.

Step 6

Grind the grated coconut in a mixer to a fine paste and add that to the mixture.

Step 7

Mix it properly.

Step 8

Take one portion of the mixture into a separate bowl.

Step 9

Sprinkle water on that and knead it (not too much).

Step 10

:- It should be just right to make small balls.

Step 11

Make small balls off it and roll the balls on a plane flat plate one by one to make a long thread like structure.

Step 12

Roll the thread to a bangle shape. Keep it aside.

Step 13

Repeat the procedure for the rest of the balls.

Step 14

Deep fry them in oil.

Step 15

:- Serve Kodubale with coffee.

Step 16

:- Keep Kodubale in a tight lid container for weeks so that it won`t lose its crispyness. Kodubale makes a good winter snack, if made in summer and kept..

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raveendra

good one.. thanks for thre recipe

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