“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A cool drink with kokam
Published On: 11 Nov 2013
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Soak kokam in 2 cups of warm water till soft.
Grind the soaked kokam in the grinder along with the water and sugar.
Strain the syrup through the fine sieve.
Add roasted cumin powder, black salt and black pepper powder in it.
To serve, add 2 cups of chilled water and ice cubes in the concentrate.
Garnish with a mint leaf.
Gently pour the sharbat in the glass and serve.
:-Kokam sharbat is a summer coolant and is used to sour curries.
its a traditional kerala fish curry with Mullan Fish....
Easy to make chicken biriyani...
Raw Mango Juice is a healthy and tasty refreshing summer dri...
Here is a healthy summer drink made with nutrient rich ash g...
Pottu Vellari Juice is a quick, simple and refreshing drink ...
Papaya chia seed punch is a delightful drink best served for...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements