Kola Kozhambu-Chettinad Meat Ball Curry

Meat Ball Curry- Chettinad Style.

Kola Kozhambu-Chettinad Meat Ball Curry

Meat Ball Curry- Chettinad Style.

Category : Non-Vegetarian, Mutton

By Saumya Anand

Published On: 29 Mar 2007

Rating: 4
8 Votes, 2 Reviews
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30 Minutes
Served : 6
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Step 1

For the preparation for Meat Balls:-
1)Clean the minced meat and wash. Squeeze out excess water and grind to a paste.

Step 2

Grind the other ingredients listed below the minced meat to a fine paste.

Step 3

Add beaten egg.

Step 4

Add the minced meat and mix well.

Step 5

Form into lime sized balls.

Step 6

For the Gravy:-
1)Grind all the ingredients listed under `To Grind for the gravy` to a paste.

Step 7

Heat oil in a heavy vessel.

Step 8

Add the above ground masala and fry for 3 mins.

Step 9

Add the tomatoes and fry till blended.

Step 10

Add salt, tamarind puree made upto 1 cup and boil the mixture for 5 mins.

Step 11

Add 2 cups of water.

Step 12

When it begins to boil, add the prepared minced meat balls and let the gravy simmer for 15 mins, till the meat is cooked and the gravy becomes thick.

Step 13

Garnish with coriander leaves.

Step 14

:- Serve hot with plain rice or chapathis.


It is ok, all of us loved it!


what a spoilt child! you must have messed up the preparation. it was wonderful. it will definately be making it again.

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