Konchu(Prawns) Ularthiyathu

Very Tasty dish - Grandma`s Recipe

Konchu(Prawns) Ularthiyathu

Very Tasty dish - Grandma`s Recipe

Category : Non-Vegetarian, Seafood

By Renjini Selvan

Published On: 21 May 2007

Rating: 4
5 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate prawns with turmeric powder, chilli powder, pepper powder, lime juice, salt and 1 tsp of garam masala for 1/2 an hour.

Step 2

Fry it in 1/2 cup oil.

Step 3

Drain the fried prawns and keep it in a bowl.

Step 4

In the same oil which is used for frying the prawns, add the curry leaves and when it becomes crispy, add sliced onion, ginger and garlic.

Step 5

Saute it well by adding little salt till it becomes golden brown.

Step 6

Add the fried prawns to it and mix well.

Step 7

Sprinkle the remaining garam masala over the dish.

Step 8

:- The dish should be dry.

Step 9

Remove from fire.

Step 10

:- Serve hot with rice, appam, parotta or chappathi.


Super???????? my daughter loved it...


It is just awesome. Wonderful - this has to be tried!

swapna saji

Excellent taste. I wonder how this receipe wasn`t rated yet.

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