Konchu Theeyal

Prawns and Vegetables in a brown coloured coconut gravy

Konchu Theeyal

Prawns and Vegetables in a brown coloured coconut gravy

Category : Non-Vegetarian, Seafood

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By dr lathika sreekumar

Published On: 27 Dec 2007

Rating: 4
15 Votes, 13 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut the vegetables into 1 inch long pieces.

Step 2

Peel the shallots.

Step 3

Heat oil in a thick bottom vessel(better to use a manchatty(claypot)).

Step 4

Splutter mustard seeds.

Step 5

Add the shallots and vegetables and saute well.

Step 6

Add the prawns and salt and mix properly.

Step 7

Close with lid and allow to cook in a very slow flame.

Step 8

In another heated vessel, fry the coconut along with the chilly powder on a slow flame till it turns dark in colour and dry. Allow to cool.

Step 9

Powder this in a mixie and add to the vegetables and prawns mixture.

Step 10

Add tamarind juice and curry leaves. Mix well.

Step 11

Allow to cook for 10 mins.

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Dany joseph thundil

Excellent...thanks a lot.

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ajithkumar c.k

Great recipe. Came out very well. I used corn oil instead of coconut oil. But it came out very tasty. Thanks maam. Do post new recipes.

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rachel

this recipe is soo easy to prepare and the final result was awesome..my husband and kids loved it....thanks madam

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harikrishnan

sorry to say it is bad

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shalini

i made theeyal with this recipe...came out very well..we had it with puttu..my husband loved it..thanks a lot!

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saritha sajith

thanks for the recepe.i made theeyal easily and taty

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anonymous

goes well with chappathi and rice...thanks

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divya

nice reciepy

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divya

nice reciepy

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kunjachan

This recipe is very easy and tasty.Iam a bachelor living in sharjah.I never thought that i could prepare kochu theeyal alone ..anyway thanks !

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lekshmi suresh

Yummy!!!

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sandhya sreedharan

Thankyou dr.

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ammini joseph

Nice dish.

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