Kondakadalai Kathirikkai Kuzhambu

Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.

Kondakadalai Kathirikkai Kuzhambu | Pachakam

Kondakadalai Kathirikkai Kuzhambu

Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 12 Dec 2015

Rating: 3
17 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 1

In grinder add coconut and onion and tomato and jeera1/2 tsp grind well

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Step 2 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 2

In pan add oil and temper mustard and jeera and fenugreek

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Step 3 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 3

Now add shallots and curry leaves saute well

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Step 4 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 4

Now add brinjal (egg plant) and saute well and cook till soft

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Step 5 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 5

Now add boiled chickpea and mix well

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Step 6 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 6

Now add sambhar powder and salt and turmeric

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Step 7 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 7

Now add water along with tamarind water bring to boil

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Step 8 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 8

Now add coconut paste which we grind early bring to boil thick and when oil comes out and turn off

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Step 9 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 9

Now its ready to serve kondakadalai kathirikkai kuzhambu

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