Kondakadalai Kathirikkai Kuzhambu

Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.

Kondakadalai Kathirikkai Kuzhambu

Kondakadalai Kathirikkai Kuzhambu is a very popular spicy and tangy kuzhambhu with lentils, brinjals and other spices which popular in South Indian households. This goes well with boiled rice.

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 12 Dec 2015

Rating: 3
17 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 1

In grinder add coconut and onion and tomato and jeera1/2 tsp grind well

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Step 2 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 2

In pan add oil and temper mustard and jeera and fenugreek

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Step 3 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 3

Now add shallots and curry leaves saute well

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Step 4 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 4

Now add brinjal (egg plant) and saute well and cook till soft

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Step 5 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 5

Now add boiled chickpea and mix well

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Step 6 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 6

Now add sambhar powder and salt and turmeric

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Step 7 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 7

Now add water along with tamarind water bring to boil

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Step 8 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 8

Now add coconut paste which we grind early bring to boil thick and when oil comes out and turn off

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Step 9 Kondakadalai Kathirikkai Kuzhambu Recipe

Step 9

Now its ready to serve kondakadalai kathirikkai kuzhambu

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