Konju Chammandhi

Dried prawns(Konju) chutney

Konju Chammandhi

Dried prawns(Konju) chutney

Category : Vegetarian, Chutneys


Published On: 27 Nov 2005

Rating: 4
2 Votes, 2 Reviews
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10 Minutes
Served : 1
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Step 1

Take the dried prawns and roast in little oil (preferably sesame oil) and then powder it coarsely, adding pinch of salt.

Step 2

Fry grated coconut, red chillies, chopped onions, ginger, tamarind, fenugreek, curry leaves to light golden brown.

Step 3

Add salt and fry for another 2 minutes preferably on slow / medium flame.

Step 4

Once the mixture cools, grind to a coarse(like the sand) texture and now mix the coarsely ground prawns to this mixture.

Step 5

One can spin again in the mixer to mix all together very well.

Step 6

:- Serve with rice, pappad and dhal.

Step 7

:- You can also serve with Kanjhi(Rice gruel) especially during fever.

Step 8

:- It can stay upto 3 months, if stored in an airtight container.

nisha satish

i liked this receipe very much thankyou


Excellent, thank you, now i can take this to my hostel while going from home. my mum is very thank ful to you.

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