Konkhani Chicken

Konkhani chicken

Konkhani Chicken

Konkhani chicken

Category : Non-Vegetarian, Chicken

By Sanjay K

Published On: 02 Sep 2002

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

For making the dry masala:
1)Mix and stir in a pan on heat, the above ingredients, for about 2 minutes.

Step 2

For making chicken:
1)Clean the chicken pieces and coat them with 1/2 tbsp of dry masala, 1/2 tbsp of turmeric and some salt.

Step 3

Heat 2 tbsp of oil in a pan.

Step 4

Add sliced thin onions and ginger-garlic paste.

Step 5

When onions turn golden brown, add coconut & stir the fry carefully until the coconut becomes golden and crispy. Keep it aside to cool.

Step 6

Heat the remaining oil in a pan.

Step 7

Add chopped onions & saute the onions until translucent.

Step 8

Add chopped tomatoes to make gravy thick.

Step 9

Add rest of the turmeric and dry masala with some salt for taste into above gravy.

Step 10

Stir for 2 minutes and add the chicken pieces with sufficient water to cook.

Step 11

Add 1/2 tbsp of garam masala to the fried coconut and blend it to a fine paste using water.

Step 12

Once the chicken pieces are cooked, add the coconut paste to it and cook for another 5 mins.

Step 13

:- Serve hot.


Hi, Is it 1 tbsp each of coriander, cumin and cinnamon powder for the dry masala.Liz

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