“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very tasty kerala preparation
Published On: 01 May 2014
Cook the vegetables and payar using green chilly, water, chilly powder, turmeric powder and salt.
Then heat another pan and add oil in it when it gets hot, then add mustard.
When it splutters add onion and curry leaves to it and saute it well.
When the vegetables gets cooked .
Pour the onion batter to it.
Stir well and transfer to the serving dish.
It will be good with rice and chappathi.
Kerala Vegetarian Side dish
Cherupayar Kappa Puzhukk is an authentic kerala dish that we...
Karkadakam is the time when the monsoon reach its peak. Kark...
Paneer Red Gravy is a delicious North Indian curry made with...
Drumstick Leaves Stir Fry/Muringayila Thoran - Muringayila T...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements