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Very tasty kerala preparation
Published On: 01 May 2014
Cook the vegetables and payar using green chilly, water, chilly powder, turmeric powder and salt.
Then heat another pan and add oil in it when it gets hot, then add mustard.
When it splutters add onion and curry leaves to it and saute it well.
When the vegetables gets cooked .
Pour the onion batter to it.
Stir well and transfer to the serving dish.
It will be good with rice and chappathi.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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